Agneau servi au Florida restaurant Les Halles

Menu

Starters

CRUMPLED TRUFFLED UMBRIAN HAM
16
CREAMY BURRATINA
15

Rucola & Basil

VEGETARIAN GRILLED RAVIOLIS
14
OCTOPUS CARPACCIO
17
BEEF & CHEESE SKEWERS
14
CHICKEN EGG ROLLS
12

Sweet Pepper & Ginger

CEVICHE OF BASS
16

Lemon Juice & Coconut

SHRIMP TEMPURA
15
OUR OWN DUCK FOIE GRAS
20

Enough for 2...

CARPACCIO OF THINLY SLICED SIRLOIN
17

Marinated 4 Weeks and 5 Spices

SALMON NIGIRI
12
CALIFORNIA MAKIS
15

Shrimp Tempura, Avocado & Kimchi Mayonnaise

MAKIS
14

Salmon, Cheese & 7 Japanese Spices

CALIFORNIA MAKIS
15

Bass and Truffle

CALIFORNIA MAKIS
12

Avocado Salmon

TUNA NIGIRI
13

Main Courses

CLUB SANDWICH BLT WITH CHICKEN
18
SALMON CHIRASHI
18
CROQUE MONSIEUR
17

With Truffle Cream

SALAD OF SHRIMPS
19

Marinated Red Cabbage, Preserved Lemon

RIGATONI A LA TRUFFE
19
SPICY PASTA TIGER SHRIMP
25
SALAD OF CHICKEN
17

Marinated Asian Style

BACON CHEESEBURGER ANGUS BEEF
18
LIGHTLY COOKED TUNA
20

Like A Takaki

ROASTED BASS FILET
19

Olive Oil & Lime

GIANT SHRIMP A LA PLANCHA
28
ORGANIC FARMED SALMON
18

Juste Seared

SLICED TOP SIRLOIN
17

Rapidly Sauted & Thaï Spices

BEEF FILLET AU POIVRE
25
GRILLED SIMMENTHAL RIB STEACK 400G
38
CHAROLAIS BEEF TARTARE
18

« Tradition »

ROASTED LAMB WITH THYM
23
BONELESS BREST OF CHICKEN
18

« Label Rouge »

A CHOICE
6

Mashed Potatoes • Sauted Green Beans • Lettuce Heart

A CHOICE
5

Thai Rice • Ratatouille• Matchstick Potatoes

A Choice
10

Mashed Potatoes With Truffles

Cheese & Desserts

OUR FAMOUS FARM RIPENED
12

Saint Nectaire

CHOCOLATE MOUSSE
14

To Share Or Just For Me

PISTACCIO AND ORANGE FLOWER WATER
11

Tartlet

BRIOCHE « FRENCH TOAST STYLE »
11

With Raspberries

MERINGUE
10

Whipped Cream, Strawberries, Raspberries, Currants

PRALINED NAPOLEON
11
FRESH RASPBERRIES
10
LEMON MERINGUE TART
11
ICE CREAM & SORBETS FROM BERTHILLON
12

2 Scoops

ICE CREAM & SORBETS FROM BERTHILLON
15

3 Scoops

Parfums

Vanilla • Rum & raisin • Coffee • Pistachio • Coco • Chocolate • Mango • Raspberry

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FLORIDA

+33 01 80 06 61 94


08h00 - 02h00